Clik here to view.
Dried Apple Rings
The apple season has been fabulous in Finland this year. We’ve gotten a lot of apples from my mum’s garden, and we’ve used them in many different dishes: Fall Fruit Crisp from the Joy of Vegan Baking,...
View ArticleClik here to view.
Spicy Rutabaga Fava Bean Soup
This soup has typical Finnish fall produce and North African spices. We thought that the earthy and sweet rutabaga combined really well with the rich and complex flavors of ras-el-hanout, the fava...
View ArticleClik here to view.
Beet Kimchi
I have a love-hate relationship with pickled vegetables. I absolutely love pickles when they’ve been made by fermenting in brine, but I can’t bring myself to like pickles that have been preserved with...
View ArticleClik here to view.
Kering Tempe
I still remember my first time eating tempeh. Ten years ago I was in Yogyakarta, in a small family restaurant with a friend of mine. We had heard of tempeh, and when the waitress told us it was...
View ArticleClik here to view.
Potato Chickpea Soup
This was a quick dinner that we weren’t planning to blog about, but it turned out so great we wanted to share the recipe. I had some vegetable stock I had made a few days before in our pressure cooker,...
View ArticleClik here to view.
Caraway Bread
It’s been way too long since I’ve blogged about anything. I’ve been quite busy, but things are a lot less hectic now, and I can focus on important things, like making pickles and baking bread. I had...
View ArticleClik here to view.
Wild Vegetables
Two weeks ago we spent a four-day holiday at the cottage. How nice it is to be in the countryside in May, when the Finnish nature slowly wakes up! There were a lot of edible plants in the vicinity of...
View ArticleClik here to view.
Chard Chips
One of the things we’ve been growing in our garden this year has been Swiss Chard. Usually we put it in a stew like the Tunisian-style dish that Anni blogged about before, but this time we wanted to...
View ArticleClik here to view.
Chipotle Black-Eyed Peas
This was a quick and easy Saturday lunch I cooked in half an hour. I’ve blogged about chipotle black-eyed peas before, but this time the dish was a lot simpler and not a bit less yummy! I don’t know if...
View ArticleRecipe index
We haven’t been publishing a lot of recipes lately, but we’re still here! To make this site a bit more user-friendly, I put together some recipe indexes, one by meal type, a second one by region...
View Article
